CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
The best gravlax sliders you will never make
by
Stephen Crout
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 280 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Guidelines for Choosing CPR, BLS, ACLS, PALS Courses
Рецепт
Reviews/Comments
Close this frame
%20many%20times.%20It%20always%20turns%20out%20a%20bit%20different%20from%20the%20last%20time%20-%20don't%20know%20why.%3C/p%3E%3Cp%3EThe%20unique%20ingredient%20this%20time%20is%20taramosalata,%20a%20Greek-style%20fish%20roe%20mayonnaise.%20That%20may%20not%20sound%20appetizing%20to%20everyone,%20but%20if%20you%20like%20caviar%20it's%20wonderful.%3C/p%3E%3Cp%3EThe%20biscuits%20are%20generic%20supermarket%20ones,%20easy%20to%20make.%3C/p%3E%3Cp%3EThe%20best%20gravlax%20sliders%20you%20will%20never%20make%3C/p%3E%3Cp%3Esupermarket%20biscuits,%20baked%20according%20to%20package%20directions%3C/p%3E%3Cp%3Etaramosalata%20(or%20a%20mayo-based%20condiment%20you%20like)%3C/p%3E%3Cp%3ECut%20the%20salmon%20into%202%20pieces%20of%20equal%20size.%20Line%20a%20loaf%20pan%20with%20a%20nice%20big%20piece%20of%20plastic%20wrap.%20Place%20one%20piece%20of%20salmon%20skin%20side%20down%20into%20it.%20Top%20with%20the%20mixture%20of%20salt,%20sugar,%20dill%20and%20pepper.%20Invert%20the%20other%20piece%20of%20salmon%20over%20the%20first%20piece%20with%20the%20thick%20part%20over%20the%20thin%20part%20of%20the%20bottom%20piece.%3C/p%3E%3Cp%3EWrap%20tightly%20in%20the%20plastic.%20Put%20a%20weight%20(like,%20maybe,%20a%20can%20of%20soup)%20on%20top%20of%20it.%20This%20works%20best%20with%20something%20flat%20(I%20use%20a%20little%20plastic%20tray%20from%20airline%20food%20that%20I%20brought%20home%20years%20ago).%20If%20the%20soup%20can%20wants%20to%20roll%20around,%20secure%20it%20with%20a%20wad%20of%20foil%20underneath.%3C/p%3E%3Cp%3ERefrigerate%20for%202-4%20days,%20turning%20the%20salmon%20several%20times%20and%20being%20sure%20not%20to%20lose%20the%20brine%20that%20will%20exude%20within%20hours.%3C/p%3E%3Cp%3ERinse%20very%20thoroughly%20under%20cold%20water.%20Taste.%20Sometimes%20it%20can%20seem%20very%20salty,%20in%20which%20case%20I%20soak%20it%20in%20the%20fridge%20in%20cold%20water%20for%20an%20hour.%20To%20serve,%20slice%20against%20the%20grain%20as%20thinly%20as%20you%20can.%20As%20you%20slice%20it%20you%20will%20not%20try%20to%20slice%20the%20skin,%20just%20use%20that%20as%20something%20that%20holds%20the%20whole%20thing%20together.%3C/p%3E%3Cp%3ETo%20make%20sliders,%20put%20a%20piece%20of%20lettuce%20on%20half%20of%20a%20biscuit;%20top%20with%20a%20generous%20quantity%20of%20gravlax%20and%20then%20some%20condiment.%20Delicious!%3C/p%3E){kind=link}