Рецепты, оцененные пользователем Richard de Bar

Pave of cod with spices, sauce and juice passion brandade

Breast of crispy pork satay with green mango and Chinese cabbage

Hamaguri and caviar, apple-basil jelly

Hamachi Salad on Sesame Melba

Thinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma