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Рецепты от пользователя Patricia Stagich (Page 18)
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Egg Foo Yung - Chinese PancakesIf you have any of those Soy Sauce packets that come with your Chinese Take Out, here is a great way to use them up. If I order Egg Foo Yung, it… |
марта 2012
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Blarney SconesHome made Irish Scones for an early breakfast or afternoon tea.Heat the oven to 400F.Grease and flour a baking sheet.Sieve the flour into a roomy… |
марта 2012
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Make at Home Corned Beef and Braised Brussels SproutsCorned Beef and Cabbage on St. Paddy's Day is really more American than an Irish Tradition. Irish immigrants… |
марта 2012
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German Split Pea SoupQuickly simmer a pot of soup to enjoy on a cool Spring evening. The kind Germans call "Eintopf" - one pot meal. Easy to make, easy to clean up,… |
марта 2012
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SRC Reveal - Chinese Pork DumplingsThis month for the Secret Recipe Club , I was paired with Bean of Without Adornment and her Gluten-Free… |
марта 2012
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Chickarina SoupWhenever I make chicken soup, usually I am the only one who eats the boiled chicken in the pot. Unless I take all the meat off the bones and add it… |
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Roasted Asparagus with Balsamic Browned ButterRoasted Asparagus with Balsamic Browned ButterSalty-sweet browned butter turns this asparagus into a delicious… |
марта 2012
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No-Boil Baked RavioliDid you know? You can bake frozen store-bought ravioli just like you would use no-boil lasagna noodles! Just be sure to have plenty of sauce to… |
марта 2012
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Ćwikła - Polish Horseradish with Beets RelishĆwikła isn’t quite easy to pronounce so I’ve always just called it red beets,because that’s what is is. Buraki,… |
апр. 2012
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Cheese BabkaThe Polish Easter Babka celebrates the return of the egg to the diet after the Lenten Fast. Babka is always at the Easter Feast. This is a Babka of… |
апр. 2012
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