Распечатать
E-mail
 |
Ингредиенты
- Pork Filling for Dumplings
- 1 lb. lean ground pork
- 1/2 cup chopped green onion
- 2 tsp. grated fresh ginger
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil(original recipe called for 2 tsp. oil)
- 1 Tbsp. cooking sherry
- 1 tsp. salt
- Freshly ground black pepper to taste
- 1 tsp. sugar(my addition)
- 1 Tbsp. cornstarch(my addition)
- 1/4 cup finely grated carrot (for garnish)
- 1/4 cup soy sauce
- 2-3 Tbsp. red wine vinegar (or rice wine vinegar)
- 1 tsp. Chinese Chili Garlic Sauce
- 1/2 tsp. sugar
- 1 clove garlic, minced
- 1 tsp. grated fresh ginger
View Full Recipe at Comfy Cuisine
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 709g | |
| Calories 1383 | |
| Calories from Fat 889 | 64% |
| Total Fat 98.63g | 123% |
| Saturated Fat 36.07g | 144% |
| Trans Fat 0.0g | |
| Cholesterol 327mg | 109% |
| Sodium 8135mg | 339% |
| Potassium 1790mg | 51% |
| Total Carbs 30.81g | 8% |
| Dietary Fiber 3.0g | 10% |
| Sugars 11.53g | 8% |
| Protein 84.04g | 134% |
%20and%20pan%20fried%20and%20steamed%20(pot%20sticker%20style).%20%20These%20little%20gems%20had%20a%20bit%20of%20a%20kick%20from%20the%20ginger%20-%20so%20delicious!%3C/p%3E%3Cp%3EIn%20a%20medium%20bowl,%20mix%20pork,%20with%20above%20ingredients%20and%20mix%20until%20well%20combined.%3C/p%3E%3Cp%3EUsing%20a%203%22%20biscuit%20cutter%20(I%20used%20an%20empty%20tuna%20can%20-%20perfect%20for%20this),%20cut%20rounds%20from%20won%20ton%20wrappers.%20%20Cover%20rounds%20with%20moist%20paper%20towel%20to%20prevent%20drying.%3C/p%3E%3Cp%3EWorking%20with%206%20rounds%20at%20a%20time,%20brush%20edges%20of%20each%20round%20lightly%20with%20water.%20%20%20Place%201%20Tablespoon%20of%20filling%20into%20center%20of%20each%20round.%20%20Form%20dumplings%20by%20crimping%20wrapper%20around%20sides%20of%20filling%20and%20leaving%20top%20exposed.%3C/p%3E%3Cp%3EPinch%20opposite%20sides%20of%20wrapper.%20%20Continue%20until%20you%20have%20eight%20folds.%20%20Gather%20sides%20and%20squeeze%20gently.%20%20Lightly%20pack%20down%20filling.%3C/p%3E%3Cp%3ETop%20center%20of%20each%20dumpling%20with%20pinch%20of%20grated%20carrot.%20%20These%20can%20be%20frozen%20up%20to%203%20months.%20%20When%20steaming%20add%20an%20additional%205%20minutes.%20%20This%20will%20make%20about%2040%20dumplings.%20%20Any%20leftover%20meat%20can%20be%20used%20to%20make%20Asian%20Style%20Meatballs%20(as%20Mr.%20Bean%20suggested)%20or%20a%20nice%20Pork%20Fried%20Rice!%3C/p%3E%3Cp%3ECut%20a%20piece%20of%20parchment%20slightly%20smaller%20than%20diameter%20of%20steamer%20basket%20and%20place%20in%20basket.%20%20Poke%20about%2020%20small%20holes%20in%20parchment%20and%20lightly%20coat%20with%20nonstick%20cooking%20spray.%20%20Place%20batches%20of%20dumplings%20on%20parchment%20liner,%20making%20sure%20they%20are%20not%20touching.%20%20Set%20steamer%20over%20simmering%20water%20and%20cook,%20covered%20until%20no%20longer%20pink,%208%20to%2010%20minutes.%3C/p%3E%3Cp%3EServe%20with%20chili%20oil.%3C/p%3E%3Cp%3ETo%20cook%20them%20pot%20sticker%20style,%20heat%201%20Tablespoon%20oil%20in%20a%20non-stick%20skillet,%20%20Fry%20dumplings%20on%20one%20side%20until%20golden%20brown.%20%20Add%201/2%20cup%20water%20to%20skillet,%20cover%20and%20steam%208-10%20minutes.%3C/p%3E%3Cp%3EChili%20Oil%20Dipping%20Sauce%3C/p%3E%3Cp%3E1/4%20cup%20soy%20sauce%3C/p%3E%3Cp%3E2-3%20Tbsp.%20red%20wine%20vinegar%20(or%20rice%20wine%20vinegar)%3C/p%3E%3Cp%3E1%20tsp.%20Chinese%20Chili%20Garlic%20Sauce%3C/p%3E%3Cp%3E1/2%20tsp.%20sugar%3C/p%3E%3Cp%3E1%20clove%20garlic,%20minced%3C/p%3E%3Cp%3E1%20tsp.%20grated%20fresh%20ginger%3C/p%3E%3Cp%3ECombine%20all%20ingredients%20and%20let%20stand%20one%20hour%20to%20meld%20flavors.%3C/p%3E%3Cp%3EI%20know%20this%20is%20quite%20different%20from%20Bean's%20gluten%20free%20kitchen,%20but%20she%20gave%20me%20the%20inspiration%20to%20try%20these%20homemade%20dumplings!%20%20Thank%20you%20Bean!~Method%20from%20American's%20Test%20Kitchen%3C/p%3E){kind=link}