Российская Федерация

Рецепты, оцененные пользователем Orsola CK

	«Polpetielli» affogati (Baby Octopus Braised in Tomato Sauce) Octopus is a popular food all around the Mediterranean basin and yet elsewhere it is often, for some reason,…	сент. 2010 Продвинутый	5 голосов 1 отзыв 9399 визитов
	Fish Tahini This is a beautiful and tasty dish that I cooked for a group on a getaway weekend at a winery. I was inspired to cook this by the wonderful grilled…	сент. 2010 Продвинутый	4 голоса 3 отзыва 2 комментария 6152 визита
	Chicken Breasts Stuffed with Artichoke, Lemon, and Goat Cheese I'm often tempted to order stuffed chicken breast when I go to a restaurant because it sounds so good...but I…	апр. 2010 Средний	15 голосов 12 отзывов 8 комментариев 6488 визитов
	Frittata ai carciofi (Artichoke Frittata) The frittata is one of those categories of dishes, like risotto, where the main ingredient, in this case egg,…	марта 2010 Продвинутый	5 голосов 3 отзыва 2 комментария 6022 визита
	Lasagna di Carnevale (Neapolitan style Lasagna) Among Angelina's generation, each of the female family members had a special dish that she was known for. My…	февр. 2010 Продвинутый	4 голоса 1 отзыв 8009 визитов
	Zucchine a scapece There are four quintessential Italian summer vegetables: tomatoes, peppers, eggplant and zucchini. Of these, zucchini seems to get the least…	февр. 2010 Продвинутый	4 голоса 3 отзыва 3992 визита
	Tonnarelli cacio e pepe Cacio e pepe, literally 'cheese and pepper', is a very typical Roman dish, usually made with spaghetti, bucatini or—for the ne plus ultra version of…	авг. 2010 Продвинутый	3 голоса 1 отзыв 1 комментарий 6649 визитов