Франция
Рецепты, оцененные пользователем Olivier Voisin
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
мая 2009
Профессионал |
6 голосов
4241 визит
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
мая 2009
Профессионал |
5 голосов
18341 визит
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Chirashi sushiNot many people in the us know that there are many kinds of sushi in Japan. Chirashi sushi is the second most popular sushi which we usually cook… |
марта 2008
Средний |
3 голоса
17097 визитов
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MATCHA BAVAROIS CAKEMatcha/抹茶, an ingredient readily available here in Shizuoka, opens the door to so many ideas as it can included in almost all cakes. Moreover its… |
февр. 2010
Продвинутый |
8 голосов
10233 визита
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Japanese Teriyaki ChickenBuy a bottle of Teriyaki sauce? NO!! It is amazingly easy to make teriyaki sauce at home. All you need is soy sauce, mirin, and sugar. The key… |
февр. 2008
Средний |
11 голосов
50948 визитов
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Lobster Hawaiian Sushi RollsChase Away The Winter Blahs...Throw a Sushi Dinner Party! Visit my blog to read the entire post: http://debishawcrossblog.com/?p=1905 |
янв. 2010
Профессионал |
4 голоса
21212 визитов
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Piña Colada Cupcakes
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авг. 2008
Профессионал |
14 голосов
37712 визитов
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