Рецепты, оцененные пользователем Nancy Miyasaki (Page 6)
Tagine of Chicken with Preserved LemonThis dish may not sound as exciting to you as some of the other tagine's I've posted (which is why I didn't try… |
июня 2011
Продвинутый |
2 голоса
2918 визитов
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Roman-Style SpinachThis is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the… |
мая 2011
Продвинутый |
5 голосов
3952 визита
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Top SF Chronicle Recipe: Pasta with Broccoli and Spicy SausageOur good friend Linda Hansen saved this top recipe from the SF Chronicle in 2004 and it has become one of her… |
апр. 2011
Продвинутый |
10 голосов
7837 визитов
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Asparagus in Miso-Butter SauceThis dish is amazing. I could eat a pound of this with rice as my dinner...and practically did tonight. I've adapted it from a recipe in the New… |
апр. 2011
Продвинутый |
4 голоса
3278 визитов
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Fresh Apple Cake RecipeWith powdered sugar fresh apple cake... our favorite way!Cake BatterPreheat oven to 350 degrees. Heavily grease a large bundt pan.Place dry… |
апр. 2011
Профессионал |
5 голосов
1969 визитов
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Shrimp in Green Garlic SauceWow, this is a really powerful and delicious dish. If you are looking for subtle flavors, search elsewhere. But if you're in the mood for a… |
апр. 2011
Продвинутый |
5 голосов
8536 визитов
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Barbecue Pork RibsThis is my father-in-law's famous ribs recipe. He's a well traveled dentist, and has served this to friends and colleagues from all over the… |
марта 2011
Продвинутый |
5 голосов
17007 визитов
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Lamb Stew with Tomatoes and SpicesThis is a succulent dish. It's another amazing recipe I adapted from Stews, Bogs and Burgoos by James Villas.… |
февр. 2011
Продвинутый |
4 голоса
2712 визитов
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Yellow Split Peas with Vegetables (Dal Takari)Wow, this is such a wonderful dish and so easy to cook! The keys to this dish are the yellow lentils, fried… |
февр. 2011
Продвинутый |
7 голосов
7181 визит
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Tangy Asian Grilled SalmonThis is another recipe adapted from the Barefoot Contessa. It's super simple and provides a tangy contrast to the sweetness of typical teriyaki… |
янв. 2011
Продвинутый |
6 голосов
6387 визитов
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