Рецепты от пользователя Micheline (Page 4)
My all purpose marinade made in QuébecAn all purpose marinade you can use to give wonderful flavour to tofu, chicken, beef, pork, veal, wild meat… |
июля 2010
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2 голоса
4785 визитов
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Old Fashioned Cretons (meat pâté)A typical French Canadian meat pâté served cold, with fresh bread slices or crackers as an appetizer. |
июля 2010
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2 голоса
9092 визита
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Homemade Maple Syrup VinaigretteThis delicious, sweet and tangy homemade vinaigrette is achieved by mixing olive oil, pure maple syrup, dijon,… |
июля 2010
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2 голоса
4408 визитов
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Bolognese Sauce-Stuffed French BaguetteA French (bread) baguette stuffed with a spicy bolognese sauce and served with a Caesar salad. |
июля 2010
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2 голоса
7915 визитов
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Mexican Spiced Pork Tenderloins with Sweet and Sour SauceAn excellent , tasty, spicy pork tenderloins recipe for the BBQ. Can be made ahead and cooked when company… |
июля 2010
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2 голоса
5239 визитов
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Hot Hoisin RibsSucculent ribs guaranteed to please. You can make them ahead and re-heat them 10 minutes on the BBQ before serving. For milder flavour, omit or… |
июля 2010
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2 голоса
3995 визитов
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Québec Tourtière (Meat pie)A typical, traditional Québec meat pie, usually served during the Holiday Season. |
июля 2010
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2 голоса
9062 визита
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Yorkie Beef PuddingThis easy to prepare English style inspired yorkshire pudding dish is elegant enough to serve when you have guests as well as for a weeknight… |
июля 2010
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2 голоса
4217 визитов
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Fruit skewers with Maple SauceA healthy, colouful, tasty dessert made of various fruits skewered on a stick and flavoured with a maple sauce, great for any occasion. |
сент. 2010
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2 голоса
8403 визита
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Spicy Maple Syrup DressingA sweet and spicy Maple Syrup dressing to serve on a salad or with raw vegetables. |
сент. 2010
Средний |
2 голоса
2357 визитов
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