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Рецепты, оцененные пользователем kathy gori (Page 35)

Salade frisée à l'anchoiade One of my favorite cold weather salads back in Rome were puntarelle, a kind of chicory typically dressed with a kind of garlic and anchovy…	февр. 2010 Продвинутый	2 голоса 2091 визит
kadhi Pakora & Chawal (Not published)	февр. 2010 Средний	2 голоса 1 отзыв 8 визитов
Shrimp Bisque in a Bread Bowl Creamy bisque soup in an edible bowl. Great meal for a cold day!	февр. 2010 Продвинутый	4 голоса 2 отзыва 6956 визитов
Seared Sage-Marinated Breast of Chicken PagesSeared Sage-Marinated Breast of ChickenPetto di Polo Marinato con SalviaAdapted from: Lidia’s…	февр. 2010 Средний	3 голоса 1 отзыв 369 визитов
Penne all'arrabbiata ('Angry' Penne in a Spicy Tomato Sauce) Here's another signature dish of Roman cooking, penne all'arrabbiata or 'angry' penne, perfect for an impromtu…	февр. 2010 Продвинутый	5 голосов 2 отзыва 2 комментария 7740 визитов
Conchiglioni al Forno You can fill pasta shells with practically anything, so having a free hand I decided on something light: a "trito" or chopped mixture, of fish and…	февр. 2010 Профессионал	4 голоса 2 отзыва 1 комментарий 9085 визитов
Sweet Potato Soup (Not published) Ingredients:In a large saucepan heat the olive oil and add the garlic, onion, celery, carrots and grated sweet potato and sauté until the onion is…	февр. 2010 Средний	3 голоса
Shepherd’s Pie Adapted from: Richard Simmons ~ Deal – A – Meal This dish makes such a nice presentation and is so delicious! Enjoy and Always Cook with…	февр. 2010 Средний	3 голоса 1 отзыв 7113 визитов
Porchetta at DiPalo’s (Not published)	янв. 2010 Средний	4 голоса 2 отзыва 29 визитов
CABBAGE PARATHA A delicious, pan-fried Indian bread stuffed with vegetables and lightly spiced	янв. 2010 Продвинутый	2 голоса 3114 визитов