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Рецепты от пользователя Kat Teodosic (Page 4)
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tomfoolery: a play on sweetnessWell friends, it's been too long - but I'm back in action! Things have been getting all sorts of crazy, but as always, in a good way. Heck, even my… |
апр. 2013
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bringin' radishes to their rootsI'm pretty sure the Holy Trinity of the food world is flour, water, and yeast. I mean think about it: three… |
апр. 2013
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macho gazpachoThere are many a dish that could be considered perfect forsummer – the epitome of summer no less.With all the greatingredients we have, how could… |
апр. 2013
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fumbling with dumplingsRecently, I was presented with the challenge of making dumplings for the evening's appetizers. Well, first off, I could have been rude and just… |
апр. 2013
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Turbot-chargedPagesTurbot-chargedThe passing of Labor Day has really put my transition from summer to fall MO at full speed, whether or not we still have 85… |
апр. 2013
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duck a l'orange sanguinePagesduck a l'orange sanguineI'm sure you've noticed the weather has been a bit crisp as of late (unless you live in the desert...or… |
апр. 2013
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pumpkin timePagespumpkin timePumpkins are EVERYWHERE! At my local bodega, at all the stands at the farmers market, in every grocery story....but I guess that's… |
апр. 2013
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Thai Glazed Salmon with Brussels Sprouts and EggplantPagesThai Glazed Salmon with Brussels Sprouts and EggplantWell friends - it's been awhile, but I'm back in… |
апр. 2013
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soup a l'oignonPagessoup a l'oignonWell friends, it has been quite some time! I've had to take a quasi-hiatus when it comes to cooking - sadly, a broken foot has… |
апр. 2013
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revisiting spaghetti squashPagesrevisiting spaghetti squashIt seems as though winter is the time of year to cook things that are ROCK FREAKING HARD! I'm talking rutabagas,… |
апр. 2013
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