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Рецепты от пользователя John Spottiswood (Page 22)

	Pork Tenderloin with Garlic & Rosemary This is a simple and really delicious recipe adapted from Roast Pork recipe in Bon Appetite. Usually, what…	апр. 2009 Продвинутый	3 голоса 1 отзыв 1 комментарий 6269 визитов
	Grilled Lamb Steaks with Garlic and Rosemary This is a simple and fantastic grilled lamb recipe. It can be made with or without the wine, and marinating is…	июля 2009 Продвинутый	3 голоса 2 отзыва 2 комментария 17594 визита
	Black Beans and Rice A Cuban classic, this goes perfectly with all pork dishes, and also with poultry and fish.	мая 2010 Продвинутый	3 голоса 1 отзыв 2 комментария 9748 визитов
	Sauteed Kale with Bacon and Cashews This is a delicious recipe for sauteed Kale. If you are vegetarian, you can leave out the bacon and you will…	окт. 2011 Продвинутый	3 голоса 2 отзыва 7000 визитов
	Swedish Oatmeal Pancakes I love my wife's traditional swedish pancake recipe. However, I feel much better when I eat a healthy breakfast of oatmeal, so I tried combining…	июня 2012 Продвинутый	3 голоса 2 отзыва 6946 визитов
	Korean potato side dish I always love these sweet and salty braised potatoes when they are served along with kimchi and various other side dishes at korean restaurants.…	февр. 2013 Продвинутый	3 голоса 1 отзыв 1 комментарий 8995 визитов
	Swai with Lemon-Basil Pesto We made this dish with Swai, but it would work equally well with basa, tilapia, catfish, sole, or any other mild and flaky white fish. The pesto is…	февр. 2015 Продвинутый	3 голоса 1 отзыв 1 комментарий 8232 визита
	Grilled Salmon with Brazilian Garlic Marinade I adapted this recipe from one in Steven Raichlen's The BBQ Bible. It come originally from a famous seafood…	сент. 2015 Продвинутый	3 голоса 2 отзыва 1 комментарий 11312 визитов
	Moroccan Fish Soup This is a flavorful, spicy soup that happens to be Moroccan but will remind you of fish soups found from Spain to Russia. It is a classic! Serves…	февр. 2008 Продвинутый	4 голоса 3 отзыва 23664 визита
	moroccan chicken kabob tapas These kabobs are of Moroccan origin and are referred to as Pinchos in tapas lore. If you are not a huge fan of peanuts or onions, try this recipe.…	февр. 2008 Продвинутый	3 голоса 1 отзыв 12440 визитов

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