США
Рецепты, оцененные пользователем John Spottiswood (Page 4)
|
Fish Stew with Chipotle AioliThis fish stew is boldly flavored with the staples of great california/italian cooking: garlic, tomatoes, fennel, anchovies, and red wine. We've… |
дек. 2008
Средний |
3 голоса
6273 визита
|
|
Cranberry Yogurt RelishA delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings. |
окт. 2008
Средний |
92 голоса
21112 визитов
|
|
Blueberry-Peach CobblerThis makes a wonderful mid-late summer treat when fresh peaches and nectarines are in abundance. You can substitute nectarines, apricots, Pluots,… |
сент. 2008
Средний |
3 голоса
6365 визитов
|
|
Rabbit Mixed GrillRabbit is eate all over Italy, but it is a specialty of the island of Ischia, which lies just off the coast of Campania. Rabbits once ran wild… |
авг. 2008
Профессионал |
4 голоса
10315 визитов
|
|
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
янв. 2008
Профессионал |
31 голос
54635 визитов
|
|
Tuna Conserva with Tomatoes, Cucumbers, Capers and BreadNot to be confused with thick Sicilian caponeta made with eggplant, Neopolitan caponeta originated with local… |
авг. 2008
Профессионал |
9 голосов
20184 визита
|
|
Country ThymeThe beauty of this cocktail, beyond its refreshing flavor, is threefold: it is simple to prepare yet appears very esoteric (it’s a blueberry… |
авг. 2008
Профессионал |
11 голосов
12043 визита
|
|
Madras Curry Fried ChickenServe with a fresh green salad. The chicken may also be served room temperature or cold for picnics. In the summer, ratatouille is also a wonderful… |
авг. 2008
Профессионал |
10 голосов
25653 визита
|
|
Spring Mix, Arugula, Endive & Fennel with Prosciutto and a Pear VinaigretteSweet, Sour & Salty |
авг. 2008
Начинающий |
5 голосов
9697 визитов
|
|
Truffle-crusted Beef TenderloinYou'll want to serve this dish immediately after it's cooked over haricot verts with a truffle Madeira sauce. |
марта 2008
Профессионал |
9 голосов
19734 визита
|
