Рецепты от пользователя Janet Machowicz
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Pressure Cooked Refried BeansBeans are a mainstay around here, I eat them in some form nearly every day. Because they can be time consuming to cook, I often cook large batches… |
марта 2010
Продвинутый |
1 голос
3276 визитов
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Raw Beet Salad with Raspberry Orange VinaigretteColorful food is so much fun to eat, especially when it tastes this good. This salad is quick to make and… |
февр. 2010
Продвинутый |
1 голос
875 визитов
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Vegan Bean GoulashNew vegetarians are often intimidated by the "weird" ingredients found in so many recipes. Things like agar agar, tempeh, seaweed, even agave can be… |
февр. 2010
Продвинутый |
1 голос
578 визитов
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Raw Brussels Sprouts SaladI was reading a great post on Alicia's blog Vegan Epicurean this morning. She has a lovely lemony brussels sprouts soup recipe and a link to an… |
февр. 2010
Продвинутый |
1 голос
583 визита
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Pumpkin Pie OatmealWhile I am known to eat a variety of "odd" foods for breakfast including brussels sprouts and salads, my absolute favorite breakfast is… |
февр. 2010
Продвинутый |
1 голос
517 визитов
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Butternut Kale RisottoI don't often have time to spend 20-30 minutes standing over a pot and stirring, but since yesterday was a snow day for the kids, I had nowhere to… |
февр. 2010
Продвинутый |
1 голос
515 визитов
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Two Potato Kale SoupSnow gently falling all morning put me in the mood for soup. Potato kale soup is one of my favorites and my basic recipe for it is here.If you read… |
февр. 2010
Продвинутый |
1 голос
618 визитов
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Beet SmoothieWhen my brother told me the other day that he's been putting beets in his smoothies, I knew I would have to try it. I love adding beet greens to… |
февр. 2010
Продвинутый |
1 голос
879 визитов
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Natural Winter Hand Care for Cracked FingertipsMy winter hiatus is now over, and everyone is feeling much better. Thanks for your kind words! I finished… |
февр. 2010
Продвинутый |
1 голос
753 визита
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Spinach Mushroom TortillasWhile I sometimes enjoy making complicated dishes, I don't always have hours to spend in the kitchen. Today, with the glut of fast, processed food,… |
янв. 2010
Продвинутый |
1 голос
665 визитов
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