Испания

Рецепты от пользователя Guest of winter (Page 3)

	Rye, cider and walnut bread Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	марта 2010 Средний	2 голоса 1 комментарий 1791 визит
	Salmorejo A less known cousin of gazpacho, thicker but also refreshing.	февр. 2010 Средний	2 голоса 1 комментарий 2149 визитов
	Salmon escabeche Salmon poached in vinegar, wine, oil and spices, delicious served on toast, as a tapa, flaked in a salad or on its own.	февр. 2010 Средний	1 голос 5620 визитов
	Boquerones en vinagre or marinated anchovies One of the most ubiquitous tapas in Spain, light, healthy and delicious anchovies marinated in vinegar and oil.	февр. 2010 Средний	1 голос 4577 визитов
	Crab salpicón A light and refreshing crab salad typical from Northwestern Spain, breeze from the Atlantic sea on your plate!	февр. 2010 Средний	1 голос 6013 визитов
	Tapa of mini-tartlets with quail eggs Updating a very, very traditional Spanish dish, huevos al plato, meaning eggs cooked on a plate... now with…	февр. 2010 Средний	1 голос 2704 визита
	Preserved tuna fish in oil Tuna fish in oil, widely popular in Spain, it's a delicacy that's not difficult to prepare with fresh tuna from the market. Learn how.	февр. 2010 Средний	1 голос 4474 визита
	Tuna fish escabeche Tuna escabeche is easy to make and served on top of a nice bed of salad it is a wholesome and delicious dish, good as single course. Perfect for hot…	февр. 2010 Средний	1 голос 2754 визита
	Mascarpone cheese and Baileys cake A super-moist and fluffy cake, creamy with mascarpone cheese and spiced up with Baileys.	марта 2010 Средний	1 голос 11415 визитов
	Broccoli, salmon and manchego quiche Quiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of…	апр. 2010 Средний	1 голос 1958 визитов

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