США
Рецепты, оцененные пользователем Frank Fariello
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Artisan Bread so easy it almost bakes itselfOne of the best books I have purchased in a long time is "Artisan Bread in Five Minutes" by Zoe Francois and… |
марта 2010
Профессионал |
19 голосов
21819 визитов
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Farfalle with Spring Peas copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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февр. 2011
Профессионал |
3 голоса
3537 визитов
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Sicilian Lemon Granita (Not published)
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мая 2010
Продвинутый |
2 голоса
112 визитов
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baci di dama cookieslovely baci di dama from Piedmont (made in Umbria though!)Baci di dama, lady’s kisses. Heavenly lips with a chocolate smile. These are classic… |
нояб. 2010
Продвинутый |
2 голоса
1102 визита
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Tuscan Dessert: Biscotti di Prato
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февр. 2011
Продвинутый |
2 голоса
572 визита
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“priest chokers” made with farro flour“priest chokers” made with farro flourhere they are, peasant beauties, the stranged named… |
янв. 2011
Продвинутый |
2 голоса
1007 визитов
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Fear of Frying?Or how to make a perfect Italian Fritto Misto every time |
марта 2010
Профессионал |
2 голоса
2695 визитов
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Pasta with Cauliflower and Anchovy SauceThis is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd… |
янв. 2011
Средний |
5 голосов
5673 визита
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ChiacchiereChiacchiere (chiacchiere in Italian means to chatter or gossip). and are also called cenci. They are called this because they make so much noise… |
апр. 2010
Средний |
5 голосов
8354 визита
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Calamari (Squid - Cuttlefish) Olive Crimini Tomato LinguiniMelt-in-your-mouth...'calamari’ linguini had produced an incredible culinary experience. Hubby and I would… |
дек. 2010
Профессионал |
2 голоса
3352 визита
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