Обо мне
Executive Chef at the Armani Ristorante in Tokyo, my career is made of important experiences, which began in Siena and culminated here in the beautiful and fascinating area of Ginza, a little 'equivalent to the "fashion quadrilatero" in Milan - although it has more than four sides because of the height of the buildings ...
Amongst my past experience perhaps the most formative years were those spent in the States, then in Siena at the restaurant of luxury hotel "Borgo La Bagnaia" and finally as "advisor italian chef" at the Enoteca Pinchiorri in Tokyo.
Кулинарное влияние
The simplicity of the Italian cuisine, the quality of our ingredients and Tokyo's demanding customers allow me to express myself in a fulfilling manner and continue to give me the happiest moments with those who come and visit me