Рецепты от пользователя ECurry
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Knacha Posto Bata: Poppy Seeds Paste“Posto, Bhaat and Ghoom” defines a Bengali as much as “Bhaat, Maach and Bhaja” does. A lot many Bengalis are… |
окт. 2016
Средний |
0 голосов
195 визитов
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Chinese Fried NutsAnother year unfolds. Another step forward.One year went by… layers of experience, myriad emotions brushed on us. With every growing year, I am… |
янв. 2016
Средний |
0 голосов
200 визитов
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Maple Walnut Pancakes with Pomegranates…savoring the fall!While the dazzling colors of autumn are rare treat in the town where we live, the flavors… |
дек. 2015
Средний |
0 голосов
249 визитов
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Lehsuni Baingan: Eggplants cooked in Spicy Garlic SauceI have a really simple recipe today. Chunks of eggplants are cooked with in a spicy garlic sauce with the fresh… |
апр. 2015
Средний |
0 голосов
947 визитов
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Begun Posto: Eggplants with Poppy Seeds PasteThis is another traditional Bengali recipe. Eggplants are lightly sauteed and then cooked in the creamy poppy… |
янв. 2015
Средний |
0 голосов
111 визитов
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Butternut Squash with Harissa and Coconut MilkThe sweet, smooth butternut squash melds with the silky coconut milk spiked with harissa. Sometimes opposites… |
мая 2014
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0 голосов
688 визитов
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Fried Egg with Asparagus and Feta HashAsparagus are at their best at this moment. Tender, succulent and fresh enough to use the spears entirely… |
апр. 2014
Средний |
0 голосов
392 визита
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Quinoa Salad with Cucumber, Feta and Fried EggI got introduced to quinoa a couple of years back and have never looked back since then. I have never met a… |
июня 2013
Средний |
0 голосов
408 визитов
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Shorshe Sheem: Hyacinth Beans cooked with Mustard PasteHyacinth beans transports me back to my childhood – of a huge family garden that adorned the front of our home… |
апр. 2013
Средний |
0 голосов
572 визита
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