Профиль шеф-повара CHEF ASHRAF ABD ALEEM ELKHARBOTLY

Hi Chef! I am a newbee here. I hope to meet more good friends here and Chefs in different countries. I love to cook to and it's my passion eversince but still need to learn more!

Hola chef ASHRAF, he visto algunas de tus recetas, son muy interesantes, creo que apartir de ahora voy a ser seguidor de tu cocina, Soy un Chef de España, y seguro que en mi hotel aportare alguna receta de tus conocimientos. Desde Valencia, Chefgonin

Hi Chef Ashraf:
Thanks for following me. I have looked at some of your posts in the past. I am anxious to try some of your unique recipes. Thanks for sharing them!
Best Regards,
Bob

Hi Chef,
Thanks for friending me. I look forward to seeing many of your new recipes.

Hi Chef Ashraf,
I lived in the Middle East for many years and am looking forward to exploring your recipes

HI CHEF U HAVE SOME VERY INTERESTING RECIPES, THEY ARE SO NUMEROUS BUT I WILL PICK 3 OR4 AND LET U KNOW HOW GREAT THEY ARE. HAVE A GREAT EVENING.

Hello,
my name is nancy,i am a girl of 23yres old.i am single and never married.i came across your profile today and became interested in you.i will like us to know much better if you dont mind,please i will wait for your reply at my private mail box (nanygirl233 @ ya hoo.c om) so that i can send you my picture and more about my selve.waiting to hear from you,

nancy.

Hi Chef Ashraf thank you for adding me as your friend. Take care always and God bless.

Hi. Glad to meet you here. I am an Indian living in Hong Kong and maintaining a food blog http://cosmopolitancurrymania.blogspot.com. Hope you will like it and follow me back! Hoping to learn and share so many recipes with you!

i would be happy to follow you and get some of your rrecipes i am sure they will be a great help to me

Check out Idealchef.com we would love some of your video recipes

Where is the recipe for "Rich Chocolate Cake" all I see are videos but no recipe????

Wow! I'm really impressed with the knowledge that exists here with all you fine chefs.

Hello Chef Ashraf,
It's great meeting you. Thanks for the follow. I have already tried your mint chutney and it is awesome. It's a pleasure to be a part of your culinary journey!
God Bless.

Hello Chef Ashraf,
I have enjoyed featuring your pics on my blog and would love to see one or two of your winning recipes posted...when you get the TIME. :-)

That would make more than my day! I think others would then follow suit...and that would be awesome.

Polly Motzko
http://www.CookingUpAStorminCA.ning.com

Hello Chef Ashraf - Thank you for the follow! :)

After having had a very brief look at your extensive experience and wonderful elegant meals...I would have to say 'bravo' to your passionate dedication in the culinary arts ;o)

I will certainly have to take a better look at your recipes and try some in my kitchen.

It's a pleasure to make your acquaintance and flavourful wishes,
Claudia

Thank you, Chef Ashraf, for following my posts. I appreciate it, and am honored. Have a wonderful day.

Dear Chef Ashraf,
What a pleasant surprise to find that someone from a the far off land of Egypt wanted to be my friend and was interested in what I was "cooking up!" I would love you to join my cooking site called "Cooking Up A Storm All Over The World!" at:

http://www.CookingUpAstorminCA.ning.com

I just added a nice chat feature on it and a birthday feature and changed some of the questions you will answer when you sign up to become a member.

You look like a doctor but you're a chef!

You should take a look at Google Translator some time. It will take your native language and translate it into any language. I use it when I talk to my friends in Italy. I would love to go there one day and also learn the language more in depth.

I am a freelance writer who is writing several books now and is a Food Writer, Featured Publisher on Foodbuzz.com.

You can email me at:

[email protected]

Paulette Le Pore Motzko
(Polly Motzko)

Wow chef Ashraf. You sure have been busy adding a LOT of recipes. Thanks! I'd like to try 2-3 of your favorites and review them. Which would you recommend that I try?