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Рецепты от пользователя Carolinaheartstrings (Page 14)
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Eggplant ParmigianaEggplants that are younger (more glossy) tend to have less seeds and are less bitter. At one time I had believed “gender” played a role in the… |
марта 2013
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2 голоса
4773 визита
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KuchenMarch recipes are all about getting back to our roots here at Carolina HeartStrings. Mine mainly being German/Russian I decided to begin with one… |
марта 2013
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1 голос
1504 визита
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Crockpot Macaroni and CheeseCheese and pasta, always the perfect combination in my mind and two foods that I think of when I want a comfort food. I have been determined for a… |
марта 2013
Средний |
1 голос
5194 визита
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Chocolate Orange Chocolate CrescentsHere’s a “cheater’s” favorite of mine for chocolate crescents. There are lots of variations out there but the… |
февр. 2013
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1 голос
1087 визитов
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Chorizo Sausage and BeansNothing says “cold weather classic” to me like one of my childhood favorites, beanies and weenies. At my house that is what we called pork and… |
февр. 2013
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1 голос
2926 визитов
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Chocolatey Brownie BitesMy favorite chocolate treat has always been a brownie. The fudgier the better (is that a word?) It sure is to me. It perfectly describes how I… |
февр. 2013
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1 голос
1406 визитов
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Teriyaki Chicken and RiceWe eat a lot of rice in my home and I hate to admit it but (shhhh…..) sometimes I actually use instant rice. It is especially good for casseroles… |
февр. 2013
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2 голоса
3262 визита
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Taco CasseroleThere is never enough Mexican food in my diet. I seriously could eat it every day in some form, tacos, quesadillas or a delicious easy classic… |
февр. 2013
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1 голос
4830 визитов
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Venison RoastRecently we traded some shrimp for a beautiful piece of venison roast. It seemed like perfect timing for our February focus on hearty cold weather… |
февр. 2013
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1 голос
3106 визитов
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Chocolate Shortbread RavioliI don’t know what I like best about this recipe – either the chocolate-raspberry filling or the cute look of the finished result. Unlike real… |
февр. 2013
Средний |
1 голос
1949 визитов
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