США
Профиль шеф-повара Bobby Lovera
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 Easy Lasagna |
 Spicy Southwest Shrimp Nachos |
 Shrimp Ceviche Nachos |
 Fruit Platter |
 BBQ Pork Spare Ribs |
 Pigs in the Mud cake |
 Lima Bean and Nectarine salad |
 Summer is Here! Grilled chicken over Nectarine and Red Onion salad. |
 Bobby Lovera's Smoked Turkey |
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Oooh That Sauce!
Chicago, США
Участник с 17 февраля 2012
Шеф-повар
Звезда кухни, Лучший фотограф, Лучший обозреватель, 1246 очков CookEatShare
Очки CookEatShare
Профиль - 16
Рецепты - 180
Фото - 298
Отзывы - 348
Комментарии - 297
Приглашения - 0
Друзья - 80
Группы - 32
Подборки - 0
Всего - 1246
I just dropped by to share some recipes and make some friends.
Комментарии
31 января 2013You had me at garlic, garlic, garlic. I felt compelled to say hello! I'm new to CookEatShare and very excited to try some of these recipes.
- 26 октября 2012Hey Bobby! thanks for your message! I'll translate it today!! :)
13 июля 2012Hi, Bobby! thanks for following me. I like the way you write and I promise I'll look at your recipes with great attention.
I am Greek and yes, I LOVE GARLIC!
13 июля 2012Thanks for the follow and I am happy to reciprocate. I really LOVE Greek and Middle East cooking, and yes garlic. Several of your recipes are a "Try Soon" for me.
10 июля 2012Hi,2 replies
I lived in Greece a year back in the 70s. Food in Athens was mostly lemon chicken and rice, tzaziki with fresh bread, moussaka, and horiatiki, and a few other things, but don't remember huge amounts of garlic. I did have a Greek boyfriend for a while whose mom sent him fresh feta all the time. I loved the feta, but not him. I guess I don't get what you mean by upscale Greek food, since everyone seemed to have moved to Athens from a village to find work. But, I look forward to trying your recipes.
Welcome! It's a fun site.
Myra Byanka
26 февраля 2012Hi Bobby:
Thanks for following me. I looked at the recipes you have posted so far and they look great. While still working I traveled to Chicago often on business. A great city for food! That deep dish pizza is certainly a signature dish of the windy city. Your dough recipe looks tasty. I have added it to my try soon folder. Greek food is one of my favorites. Looking forward to you posting some Greek dishes as well. I am relatively new to CES also. I hope you have as much fun with it as I am. A great group of people. Thanks for sharing!
Best Regards,
Bob
24 февраля 2012I mostly cook Sicilian now but I know other Italian styles and I slaved away in an upscale Greek restaurant for years.- 23 февраля 2012Welcome to CookEatShare Bobby! I hope you enjoy the recipes here and I'm also looking forward to trying out your favorites.
