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French Lentil Soup
by
Julie Davis
Текущий рейтинг: 4.0
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.%20Something%20about%20late%20summer,%20a%20few%20cool%20rainy%20days,%20and%20watching%20the%20movie%20Ratatouille%20had%20me%20wanting%20to%20cook%20warm%20hearty%20dishes%20with%20rustic%20French%20flavors%20(and%20hmmm...maybe%20even%20some%20Ratatouille%20in%20the%20coming%20days?).%20This%20soup%20satisfied%20that%20craving%20perfectly.%20The%20balsamic%20vinegar%20gave%20the%20broth%20a%20deep%20richness%20and%20the%20vegetables%20and%20lentils%20filled%20us%20up%20perfectly.%20We%20sopped%20up%20the%20extra%20broth%20in%20the%20bowl%20with%20big%20crusty%20whole%20wheat%20rolls.%20The%20perfect%20meal%20for%20a%20rainy%20day.%3C/p%3E%3Cp%3ELike%20most%20people,%20we%20are%20always%20trying%20to%20eat%20on%20a%20budget.%20Eating%20on%20a%20budget%20can%20sometimes%20feel%20limiting%20and%20boring%20-%20but%20it%20definitely%20doesn't%20have%20to.%20Really,%20when%20you%20try%20to%20eat%20real%20food%20made%20from%20scratch%20-%20most%20food%20doesn't%20actually%20cost%20that%20much%20(especially%20if%20you%20try%20to%20use%20meat%20as%20a%20condiment%20instead%20of%20the%20main%20event%20-%20or%20hey,%20maybe%20even%20not%20at%20all).%20Some%20ingredients%20are%20a%20real%20bargain%20-%20and%20when%20you%20dress%20them%20up%20with%20herbs,%20spices%20and%20in-season%20vegetables%20they%20can%20offer%20endless%20variety%20and%20deeply%20satisfying%20meals.%3C/p%3E%3Cp%3ELentils%20are%20one%20of%20those%20wonderful%20ingredients.%20A%20little%20bit%20goes%20a%20really%20long%20way%20and%20like%20pasta%20and%20rice,%20they%20can%20serve%20as%20a%20backdrop%20for%20almost%20anything%20while%20still%20being%20an%20integral%20part%20of%20the%20dish.%20I%20think%20all%20total%20(not%20including%20the%20things%20already%20in%20my%20pantry%20like%20Olive%20Oil%20and%20Balsamic%20vinegar%20and%20spices)%20this%20soup%20cost%20a%20total%20of%20around%203%20euros%20and%20gave%20us%204%20very%20large%20main-course%20servings.%3C/p%3E%3Cp%3EFrench%20Lentil%20Soup%3C/p%3E%3Cp%3E1%20cup%20French%20Lentils%20(or%20Masoor%20lentils%20-%20in%20fact%20I%20often%20find%20Masoor%20lentils%20labeled%20as%20French%20lentils%20here;%20even%20though%20they%20are%20different%20colors%20they%20have%20similar%20properties%20when%20cooked.%20Here%20is%20a%20good%20primer%20on%20different%20kinds%20of%20lentils%20-%20with%20pictures.)%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20the%20bottom%20of%20a%20heavy%20soup%20pot%20(4%20to%205%20qt)%20over%20moderately%20high%20heat.%20Add%20chopped%20onion,%20season%20with%20salt,%20and%20saute%20until%20starting%20to%20turn%20golden%20-%20around%205%20minutes.%20Add%20eggplant%20and%20carrots%20and%20garlic%20and%20herbs%20and%20toss%20in%20oil.%20Saute%20another%203%20to%204%20minutes%20or%20until%20eggplant%20is%20starting%20to%20soften.%3C/p%3E%3Cp%3EAdd%20tomatoes%20and%20lemon%20juice%20and%20saute%20another%20minute%20or%20so%20more.%20Add%20lentils%20and%20stir%20into%20the%20oil%20and%20veggies.%20Add%20veggie%20broth,%20water,%20bay%20leaves%20and%20balsamic%20vinegar.%20Taste%20the%20broth%20and%20season%20as%20needed%20with%20salt%20and%20fresh%20ground%20black%20pepper%20(I%20did%20around%206%20turns%20on%20the%20grinder).%20Bring%20to%20a%20boil%20then%20reduce%20heat%20slightly%20and%20let%20simmer,%20uncovered%20until%20soup%20thickens%20and%20lentils%20have%20softened%20-%20around%2030%20minutes.%3C/p%3E%3Cp%3EServe%20warm%20with%20some%20crusty%20bread%20and%20good%20wine%20:)%3C/p%3E){kind=link}