Все рецепты » Recipes I've Posted

Название рецепта	Рейтинг	Create Date
East meets chuck roast: Chinese-inspired Pot Roast with Potatoes		марта 2018
Review: An innovative red and a good read		февр. 2018
Why we love meat: Wine-braised Beef Short Ribs with Parsnips		февр. 2018
Frozen fish becomes a warm Spanish meal: Merluza à la Gallega		февр. 2018
A classic gin cocktail gets a mezcal makeover: The Penultimate Word		янв. 2018
White House special: Six recipes created, inspired or influenced by Africa		янв. 2018
Pushing all the warm, meaty, spicy buttons: Chicken Chorizo Chili		янв. 2018
Cold finally overcomes procrastination: Valerie’s Split Pea Soup		янв. 2018
Not weeknight quick, but company worthy: Pan-roasted Chicken with Cranberries		дек. 2017
Simple to make, not too sinful: Mixed Berries Olive Oil Cake		нояб. 2017
Breakfast for dinner: Breakfast Pasta with Bacon and Kale		нояб. 2017
Fried Green Tomato Soup, inspired by Toledo		нояб. 2017
The Anniversary Edition: 11 Years, 11 Recipes		нояб. 2017
Sipping autumn: Apple Cider Old Fashioned		нояб. 2017
Making the most of the cheap cuts: four recipes for braised short ribs		окт. 2017
A simple, versatile sauce makes this dish: Seared Scallops with Orange Gastrique		окт. 2017
In anticipation of true autumn: Duck Ragu with Brown Ale and Pasta		сент. 2017
Comfort in the kitchen: Dijon Beef Stew with Brandy and Shallots		сент. 2017
A light, herbal farewell to summer: Gin, Elderflower and Campari		сент. 2017
Eggplant. It’s what’s for dinner. Again. Linguine with Japanese Eggplant and Basil		авг. 2017
What can you do?		авг. 2017
From our small, abundant garden: Japanese Eggplant with Miso Sherry Sauce		авг. 2017
Arroz verde peruano: Peruvian Green Rice		авг. 2017
A favorite Chinese restaurant remembered: Dim Sum Eggplant Stuffed with Shrimp		июля 2017
Pleasantly peasanty: Chicken with Vinegar Shallot Sauce		июля 2017
Celebrating yardwork: Summer Garden Gin Sage Cocktail		июля 2017
Changing up chicken: Tomatillo-braised Thighs		июня 2017
Garnet and Smoke: a mezcal hibiscus cocktail		июня 2017
Hold the ketchup, hold everything: Turkey Feta Burgers are just plain good		июня 2017
Oven-baked, country-style Chinese Pork “Ribs”		мая 2017

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Recipe Box

East meets chuck roast: Chinese-inspired Pot Roast with Potatoes

Review: An innovative red and a good read

Why we love meat: Wine-braised Beef Short Ribs with Parsnips

Frozen fish becomes a warm Spanish meal: Merluza à la Gallega

A classic gin cocktail gets a mezcal makeover: The Penultimate Word

White House special: Six recipes created, inspired or influenced by Africa

Pushing all the warm, meaty, spicy buttons: Chicken Chorizo Chili

Cold finally overcomes procrastination: Valerie’s Split Pea Soup

Not weeknight quick, but company worthy: Pan-roasted Chicken with Cranberries

Simple to make, not too sinful: Mixed Berries Olive Oil Cake

Breakfast for dinner: Breakfast Pasta with Bacon and Kale

Fried Green Tomato Soup, inspired by Toledo

The Anniversary Edition: 11 Years, 11 Recipes

Sipping autumn: Apple Cider Old Fashioned

Making the most of the cheap cuts: four recipes for braised short ribs

A simple, versatile sauce makes this dish: Seared Scallops with Orange Gastrique

In anticipation of true autumn: Duck Ragu with Brown Ale and Pasta

Comfort in the kitchen: Dijon Beef Stew with Brandy and Shallots

A light, herbal farewell to summer: Gin, Elderflower and Campari

Eggplant. It’s what’s for dinner. Again. Linguine with Japanese Eggplant and Basil

What can you do?

From our small, abundant garden: Japanese Eggplant with Miso Sherry Sauce

Arroz verde peruano: Peruvian Green Rice

A favorite Chinese restaurant remembered: Dim Sum Eggplant Stuffed with Shrimp

Pleasantly peasanty: Chicken with Vinegar Shallot Sauce

Celebrating yardwork: Summer Garden Gin Sage Cocktail

Changing up chicken: Tomatillo-braised Thighs

Garnet and Smoke: a mezcal hibiscus cocktail

Hold the ketchup, hold everything: Turkey Feta Burgers are just plain good

Oven-baked, country-style Chinese Pork “Ribs”

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