Профиль пользователя Bebe Reeves

Любимые поваренные книги

Most of his earlier cookbooks (Paul Prudhomme)

ah Chers, Look this up on the web!

???? (Vincent and Mary Price)

This is the book that taught me the difference between Gourmet and Gourmand

Good Housekeeping's Best Recipes (??)

Aq wonderful beginner's cookbook ttat saved my first husband, Don Holton's life

Повара, которых я рекомендую

Paul Prudhomme (GA)

The original authentic Cajun chef

Рестораны, которые я рекомендую

Commander's Palace (New Orleans, LA)

Great chef, terrific ambiance and atmosphere, great food, most snob appeal. And if AJ is still the Maitre D, he is nicest and best way to a nice table!

Manales (New Orleans, LA)

Great oyster bar, terrific Italian food, my fav for shrimp or crabmeat remoulade. Ask for the half and half version with both red and white remoulade sauce

Brennans (New Orleans, LA)

Still one of the best for a fancy Creole Brunch but eat a little something beofre you go. the wait can be long even w/ a reservation!

Christian's (New Orleans, LA)

used to be a monasteryor so the story goes. Great place for that special occasion-if it survived Katrina!

Antoine's (New Orleans, GA)

Still the best for a Really special night out. Ask if Sam can be your waiter. It used to be that the legendary Sam's name would earn you a special "House Tour"1! Try the oysters Rockefeller. YUM!

Prytannia (New Orleans, GA)

a local's fav but well-know to in the know concierges. Take the St Charles Avenue streetcar before dark for a lovely "Way to Go"!