США
Recipes translated by Patrice Martineau
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
мая 2009
Профессионал |
5 голосов
18341 визит
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Hamachi Salad on Sesame MelbaThinly sliced Hamachi tuna served with soft quail egg, crunchy crudity and yogurt-mint espuma |
мая 2009
Профессионал |
6 голосов
6856 визитов
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Steamed Suzuki Seabass with TrufflesSteamed Sea bass, served with creamy lettuce and potatoes, madacascar pepper milk emulsion and summer truffles. |
мая 2009
Профессионал |
6 голосов
4241 визит
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