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Рецепт Whole Wheat Raisin Bread

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0 голосов | 980 визитов
Порций: 12

Ингредиенты

Cost per serving $0.53 view details

Инструкции

  1. In a large bowl, mix 3 c. wheat flour, powdered lowfat milk, salt, yeast, and raisins. Heat together water, honey, and oil to 115-120 degrees (use thermometer). Add in heated to bowl of ingredients and mix. Stir in other c. of wheat flour. Add in and fold in about 3 c. of white flour (sufficient so it is not sticky). Knead for 5 min on a bread board, adding white flour as needed. Place in greased bowl; turn and place greased side on top. Cover with a towel and let raise till double (about 25 min). Dump out and punch down. Divide dough in half and let set for 10 min. Shape into two loaves and put into greased pans to raise again (25 min). Bake at 375 degrees for 30-35 min. After about 20 min, put a foil tent over them to keep from getting too brown on top.
  2. I slice, bag, and put in the freezer. You can take out pcs as needed and pop right into the toaster.

Nutrition Facts

Amount Per Serving %DV
Serving Size 182g
Recipe makes 12 servings
Calories 405  
Calories from Fat 28 7%
Total Fat 3.18g 4%
Saturated Fat 0.32g 1%
Trans Fat 0.06g  
Cholesterol 0mg 0%
Sodium 594mg 25%
Potassium 236mg 7%
Total Carbs 85.07g 23%
Dietary Fiber 3.0g 10%
Sugars 20.45g 14%
Protein 9.58g 15%
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