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- Preheat oven to 350@, have ready 2 pounds pork chops, cut thin and with most of fat cut off. Layer pork chops on bottom of pan and add in onions cut in thin slices over top of chops. Add in green pepper cut into thin rings. Add in 1 to 2 cans of undiluted tomato soup depending on how many pork chops you used. Spread over the pork chop mix and bake for 1 hour or possibly till tender.
