CookEatShare также доступен на языке: English
Закрыть
click to rate
1 голос | 3151 визит

I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now I still use my red rub on Brisket but that is the exception. We have also found this to be a great inplace of salt and pepper on your table.

Подготовка:
Порций: 20+
Tags:

Ингредиенты

Cost per serving $0.23 view details
  • 2/3c granulated garlic
  • 2/3c granulated onion
  • 1/2c dry ranch seasoning and dressing mix “powder"
  • 1/8c fresh ground black pepper
  • 1/8c white pepper
  • 1/4c kosher salt
  • 2 teaspoons ground Coriander seed
  • 1/8 teaspoon ground clove
  • 1/8 teaspoon ground nutmeg
  • 1/4 teaspoon red chili flakes ground fine "cayenne pepper can be used"
  • 1 tablespoon dry mustard

Инструкции

  1. Mix all ingrediants together except the chili flakes. I run that through my spice grinder first. if you don't want to do that use cayenne pepper as noted.

Nutrition Facts

Amount Per Serving %DV
Serving Size 15g
Recipe makes 20 servings
Calories 21  
Calories from Fat 1 5%
Total Fat 0.15g 0%
Saturated Fat 0.03g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1426mg 59%
Potassium 76mg 2%
Total Carbs 4.7g 1%
Dietary Fiber 1.0g 3%
Sugars 1.31g 1%
Protein 1.01g 2%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment