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Ингредиенты
- 16 Medjool dates (halved and pitted)
- 2 tablespoon extra-virgin olive oil (plus more for drizzling)
- 2 tablespoon pine nuts
- ½ cup loosely packed whole mint leaves (about ½ ounce)
- 2 tablespoon capers (well rinsed)
- 4-5 ounce white anchovy fillets and their liquid (can substitute tinned sardines)
- 1 pinch kosher salt
- toasted baguette slices (optional)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 587g | |
| Calories 1569 | |
| Calories from Fat 376 | 24% |
| Total Fat 42.92g | 54% |
| Saturated Fat 6.07g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 808mg | 34% |
| Potassium 3332mg | 95% |
| Total Carbs 292.0g | 78% |
| Dietary Fiber 28.0g | 93% |
| Sugars 255.78g | 171% |
| Protein 35.71g | 57% |
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