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- 1/4 cup butter, divided
- 1/4 cup flour
- 1 cup milk
- 1/2 lb (8 oz) Velveeta,
- cut into 1/2 inch cubes
- 2 cups elbow macaroni, cooked
- 1/2 cup shredded cheddar cheese
- 6 Ritz crackers, crushed (1/4 cup)
- Heat oven to 350
- Melt 3 T butter in medium saucepan on medium heat
- Whisk in flour;
- Cook 2 minutes, stirring constantly
- Gradually stir milk
- Grilled Cheese Sandwich and a cup of
View Full Recipe at Turnips 2 Tangerines
