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Add a photoShort breads like biscuits are a great afternoon tea or coffee treat. This walnut variation is a great holiday time treat.Keeps good for up to a week.Wonder if there will be any leftovers at all!
Ингредиенты
Инструкции
- Lightly toast the walnuts in a pan over medium flame and remove.
- 2. Mix them with 1 cup maida and grind to a fine powder.
- 3. Mix the remaining flour, sugar ,vanilla and walnut mixture in a large bowl.
- 4. Add butter and mix until crumbly and well combined.
- 5. Transfer this to a square baking pan.
- 6. Place the pan into a preheated oven at 325F/170C and bake for 20 to 30 minutes or until light golden.
- 7. Remove and keep aside to cool.
- 8. While it is still warm, cut into small bite-sized pieces and cool completely.
- 9. Store in an airtight container.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 57g | |
| Recipe makes 15 servings | |
| Calories 274 | |
| Calories from Fat 129 | 47% |
| Total Fat 14.81g | 19% |
| Saturated Fat 8.03g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 33mg | 11% |
| Sodium 88mg | 4% |
| Potassium 46mg | 1% |
| Total Carbs 32.92g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 13.51g | 9% |
| Protein 3.25g | 5% |
