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Рецепт Blue Cheese Walnut Shortbread

Name: Blue Cheese Walnut Shortbread
Ingredients: 1/3 c. Walnuts minced; 2 Tbsp. Granulated sugar; 2 Tbsp. Confectioners sugar; 1/2 c. Butter cut up; 1/4 c. Blue cheese crumbled; 1 1/4 c. All-purpose flour

от Global Cookbook

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Ингредиенты

1/3 c. Walnuts minced
2 Tbsp. Granulated sugar
2 Tbsp. Confectioners sugar
1/2 c. Butter cut up
1/4 c. Blue cheese crumbled
1 1/4 c. All-purpose flour

Инструкции

Preheat oven to 325 degrees F.
In the bowl of a food processor, chop together walnuts and sugars. Add in butter and blue cheese and blend just a couple of seconds, till a crumbly consistency (do not let it form a ball). Add in flour and pulse about 10-20 times. Pat into an 8-inch cake pan. Score with a knife into 8 to 12 wedges. Bake at 325 degrees F for 15 min.
Remove from oven, deepen score with a knife, and return to oven. Bake at 325 degrees F for another 15 min, or possibly till done. Cold on a rack.
Serve with fresh or possibly poached pears, with a Sauterne.