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Рецепт Vermont Style Cream Corn

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0 голосов | 682 визита
Порций: 8

Ингредиенты

Cost per serving $1.39 view details

Инструкции

  1. In skillet, saute/fry bacon till crisp, add in onion and butter, saute/fry till onion is clear. Add in flour and stir over medium heat for 4 to 5 min. Add in all remaining ingredients. Simmer for 5 min, stirring constantly. Salt and pepper to taste.

Nutrition Facts

Amount Per Serving %DV
Serving Size 189g
Recipe makes 8 servings
Calories 328  
Calories from Fat 174 53%
Total Fat 19.72g 25%
Saturated Fat 10.19g 41%
Trans Fat 0.0g  
Cholesterol 47mg 16%
Sodium 188mg 8%
Potassium 324mg 9%
Total Carbs 35.04g 9%
Dietary Fiber 1.8g 6%
Sugars 14.39g 10%
Protein 6.18g 10%
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