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Рецепт Vegetarian Lasagna

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Порций: 12 Servings
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Cost per serving $1.03 view details

Инструкции

  1. Pre-heat oven to 350F. In a pan heat olive oil and saute eggplant until almost cooked for about 3 minutes then set aside to cool.
  2. Using the same pan, saute garlic, onions, and oregano in olive oil. Add spinach and cook until wilted, then add mushrooms, salt and pepper. Cook for 30 seconds, pour in cream then bring to a quick boil then set aside.
  3. Prepare baking dish (2 pcs of 9x13 or 4 pcs of 8x8 sizes). Carefully lay lasagna noodles on the base. Top with about 3/4 cup of the Clara Ole Chunky Tomato with Three-Cheese pasta sauce and 1/3 cup of creamed spinach. Sprinkle some sauteed eggplants and mozzarella cheese. Repeat the procedure until several layers are made.
  4. Top with parmesan or quick melting cheese and then bake for 15 minutes or until the cheese turns slightly brown. Serve warm.

Nutrition Facts

Amount Per Serving %DV
Serving Size 130g
Recipe makes 12 servings
Calories 429  
Calories from Fat 246 57%
Total Fat 27.94g 35%
Saturated Fat 8.18g 33%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 698mg 29%
Potassium 239mg 7%
Total Carbs 36.57g 10%
Dietary Fiber 2.5g 8%
Sugars 2.96g 2%
Protein 8.69g 14%
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