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Рецепт Tom Kah Kai (Chicken Coconut Soup)

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Ингредиенты

Cost per recipe $8.08 view details

Инструкции

  1. Boneless chicken which been sliced into strips. In pot, bring chicken broth to a boil and add in chicken, lemon grass, kaffir lime leaves, and sliced galanga. Bring to a boil. Add in coconut lowfat milk and boil for a few min till chicken is tender. Add in fish sauce and lime juice. Stir, and transfer to a soup tureen. Sprinkle with minced green onions and cilantro leaves; serve.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1058g
Calories 780  
Calories from Fat 452 58%
Total Fat 52.11g 65%
Saturated Fat 31.55g 126%
Trans Fat 0.0g  
Cholesterol 116mg 39%
Sodium 6458mg 269%
Potassium 2000mg 57%
Total Carbs 40.76g 11%
Dietary Fiber 13.5g 45%
Sugars 18.07g 12%
Protein 44.38g 71%
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