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Рецепт Tokay Wine Bundt Cake

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0 голосов | 1225 визитов
Порций: 8

Ингредиенты

Cost per serving $0.72 view details

Инструкции

  1. Put together all ingredients and beat well for 4 min. Pour batter into a bundt pan which has been greased and sprinkled with minced pecans. Bake at 325 degrees for 1 hour till cake is done. Remove from oven and pierce top with fork; pour glaze over top. Allow cake to cool before removing from pan.
  2. Put together butter, sugar, water and boil at least 1 minute. Remove from heat and add in wine; glaze cake.

Nutrition Facts

Amount Per Serving %DV
Serving Size 96g
Recipe makes 8 servings
Calories 265  
Calories from Fat 123 46%
Total Fat 13.98g 17%
Saturated Fat 8.03g 32%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 118mg 5%
Potassium 53mg 2%
Total Carbs 26.55g 7%
Dietary Fiber 0.0g 0%
Sugars 26.52g 18%
Protein 3.24g 5%
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