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Thai Beef with Broccoli and Carrots
by
Eva Thorne
Текущий рейтинг: 4.0
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,%20and%20the%20beef%20portion,%20with%20the%20substitution%20of%20broccoli,%20carrots,%20and%20ginger%20for%20the%20bell%20peppers.%3C/p%3E%3Cp%3EThe%20dish,%20which%20I%20served%20over%20jasmine%20rice,%20came%20out%20quite%20well.%20It%20was%20quick%20and%20easy,%20with%20very%20little%20prep%20time%20necessary.%20I%20squeezed%20fresh%20lime%20juice%20over%20it,%20which%20gave%20it%20a%20nice%20tang.%20I'll%20definitely%20make%20it%20again.%3C/p%3E%3Cp%3EEnjoy!%3C/p%3E%3Cp%3EThai%20Beef%20with%20Broccoli%20and%20Carrots%3C/p%3E%3Cp%3E1.%20Heat%20the%20oil%20in%20a%20non-stick%20wok%20or%20skillet%20and%20stir-fry%20the%20garlic%20and%20ginger%20over%20medium%20heat%20until%20lightly%20browned.%3C/p%3E%3Cp%3E2.%20Add%20the%20beef%20and%20stir-fry%20for%203-4%20minutes.%3C/p%3E%3Cp%3E3.%20Mix%20the%20stock,%20soy%20sauce%20and%20oyster%20sauce%20in%20a%20cup.%3C/p%3E%3Cp%3E4.%20Add%20the%20liquid,%20broccoli,%20carrots,%20and%20onions.%20Sir%20fry%20for%20another%202-3%20minutes.%3C/p%3E){kind=link}