Распечатать
E-mail
Add a photoПорций: 8
Ингредиенты
- 3 ounce. cream cheese, room temperature
- 1 stick butter
- 1 c. all purpose flour
- 1 egg
- 3/4 c. light brown sugar
- 1 tbsp. butter, room temperature
- 1 teaspoon vanilla extract
- 2/3 c. minced pecans
Инструкции
- Blend cheese, butter, and flour. Refrigeratein refrigerator about 1 hour. Shape into 24 balls (marble size) and form shells in small ungreased muffin tins. Sprinkle a few pecans in shell.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 181 | 55% |
| Total Fat 20.7g | 26% |
| Saturated Fat 10.71g | 43% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 140mg | 6% |
| Potassium 91mg | 3% |
| Total Carbs 33.37g | 9% |
| Dietary Fiber 0.9g | 3% |
| Sugars 20.7g | 14% |
| Protein 3.54g | 6% |
 (2)_small.jpg "Pecan Tassies"){kind=small}
