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Порций: 8

Ингредиенты

Cost per serving $0.72 view details

Инструкции

  1. Cheese Pastry: Let cream cheese and butter soften to room temperature; blend together. Stir in flour. Refrigerateabout one hour. Shape into 2 dozen 1 inch balls; place in ungreased 1 3/4 inch muffin pans. Press dough against bottom and sides.
  2. Pecan Filling: Beat together Large eggs, brown sugar, salt, butter and vanilla just till smooth. Divide half pecans among pastry lined pans; add in egg mix and top with remaining pecans.
  3. Bake in slow oven (325 degrees) for 25 min or possibly till filling is set. Cold and remove from pans. Makes 2 dozen.

Nutrition Facts

Amount Per Serving %DV
Serving Size 73g
Recipe makes 8 servings
Calories 329  
Calories from Fat 181 55%
Total Fat 20.75g 26%
Saturated Fat 10.74g 43%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 159mg 7%
Potassium 91mg 3%
Total Carbs 33.37g 9%
Dietary Fiber 0.9g 3%
Sugars 20.7g 14%
Protein 3.54g 6%
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