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Рецепт "Ten Minute Gourmet" Gazpacho

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Порций: 2

Ингредиенты

Cost per serving $2.23 view details

Инструкции

  1. In blender, place tomato juice, cool consomme, bread crumbs, extra virgin olive oil, salt and lemon juice. Peel and add in garlic cloves. Cover and run blender high speed for 1 minute. Chop tomato, peeled cucumber and scallions into thumbnail size pcs and place in individual bowls. Place ice cubes in bowls and pour mix in blender over vegetables. Remove ice cubes. (Serves 2; just double amounts for 4, etc.)

Nutrition Facts

Amount Per Serving %DV
Serving Size 558g
Recipe makes 2 servings
Calories 377  
Calories from Fat 251 67%
Total Fat 28.4g 36%
Saturated Fat 4.09g 16%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1127mg 47%
Potassium 794mg 23%
Total Carbs 26.8g 7%
Dietary Fiber 4.7g 16%
Sugars 9.59g 6%
Protein 6.56g 10%
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