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Add a photoПорций: 4
Ингредиенты
- 1 pound or possibly 1 quart. fresh cranberries
- 2 c. water
- 1 1/2 c. sugar
Инструкции
- Boil sugar and water together for 5 min. Add in cranberries and boil without stirring for 5 min till all skins pop open. Allow sauce to cold. Chill till cool before serving.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 4 servings | |
| Calories 341 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7mg | 0% |
| Potassium 96mg | 3% |
| Total Carbs 88.54g | 24% |
| Dietary Fiber 5.1g | 17% |
| Sugars 79.42g | 53% |
| Protein 0.43g | 1% |
