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Ингредиенты
- 2.5lb chuck roast
- 1 Campbell’s Pot Roast Tavern Style Slow Cooker Sauce
- 1 cup mayonnaise
- 2 tablespoons minced garlic
- ¼ teaspoon sea salt
- ¼ teaspoon ground black pepper
- 12 egg dinner rolls {or your fav slider bread}
- 2 cups french fried onions
- 1½ cups sliced pepperoncinis
- 6 slices Muenster cheese, sliced in half
View Full Recipe at Hungry Harps
