Рецепт Swiss Steak For Two

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Порций: 2

Ингредиенты

Cost per serving $2.23 view details
  • 2 Tbsp. all-purpose flour
  • 3/4 tsp salt divided
  • 1/4 tsp pepper
  • 3/4 lb trimmed beef round boneless, 1/2" thick
  • 2 tsp veg. oil *see Note
  • 8 ounce canned tomatoes (1 can)
  • 1 med green pepper sliced
  • 1 med onion sliced

Инструкции

  1. In a resealable plastic bag, combine the flour, 1/4 tsp. salt and pepper. Cut steak into two pcs; place in a bag and shake to coat. In a skillet over medium heat, brown steak in oil. Add in tomatoes. Reduce heat; cover and simmer for 40 min. Add in green pepper, onion and remaining salt. Cover and simmer till meat is tender, about 30 min.,
  2. Serves 2

Nutrition Facts

Amount Per Serving %DV
Serving Size 376g
Recipe makes 2 servings
Calories 468  
Calories from Fat 274 59%
Total Fat 30.54g 38%
Saturated Fat 10.76g 43%
Trans Fat 0.12g  
Cholesterol 99mg 33%
Sodium 1125mg 47%
Potassium 841mg 24%
Total Carbs 17.56g 5%
Dietary Fiber 3.1g 10%
Sugars 5.99g 4%
Protein 30.65g 49%
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