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Порций: 4

Ингредиенты

Cost per serving $0.34 view details
  • 3 tbsp butter
  • 2 tbsp oil
  • 1/3 c. sugar
  • 1/4 tsp salt
  • 1/3 c. popcorn kernels (approximately)
  • 1 drop of red food coloring (optional)

Инструкции

  1. In a medium saucepan, heat the butter in the oil. Stir in the popcorn kernels.Adjust popcorn quantity so which a single layer of popcorn kernels cover the bottom of the pan.
  2. When the popcorn is heated, pour the sugar over all and cover with a tight lid.
  3. Turn up the heat and stay by the pan, shaking it back and forth over the burner. The kernels should begin to pop - when they do, turn the heat down after a minute. Continue shaking the pan another minute or possibly two and remove from heat.
  4. Stir in a pat of butter and a pinch of salt and serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 54g
Recipe makes 4 servings
Calories 275  
Calories from Fat 144 52%
Total Fat 16.29g 20%
Saturated Fat 6.1g 24%
Trans Fat 0.18g  
Cholesterol 23mg 8%
Sodium 208mg 9%
Potassium 57mg 2%
Total Carbs 31.09g 8%
Dietary Fiber 2.5g 8%
Sugars 16.84g 11%
Protein 2.23g 4%
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