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Sweet Chicken Satay (Sate Ayam Bumbu Manis)
by
Lidia Ratnawati
Текущий рейтинг: 4.0
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.%20And%20barbeque-ing%20is%20one%20of%20those%20activities.%20The%20picture%20I%20posted%20here%20were%20taken%20during%20summer%202009,%20but%20have%20not%20been%20published%20since%20then.%20Unlike%20chicken%20satay%20which%20normally%20found%20in%20Indonesia%20which%20is%20eaten%20with%20peanut%20sauce,%20these%20chicken%20satay%20were%20marinated%20in%20thick%20spices%20and%20do%20not%20require%20peanut%20sauce.%20So%20enjoy%20these%20sweet%20and%20juicy%20chicken%20satay..%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EIn%20a%20blender,%20blend%20garlic,%20shallot,%20candle%20nuts,%20galangal%20and%20palm%20sugar%20until%20smooth.%20Place%20it%20in%20a%20big%20container%20and%20add%20the%20rest%20of%20the%20seasoning.%20Mix%20it%20well.%20Marinate%20the%20meat%20cubes%20for%20at%20least%201%20hour,%20the%20longer%20it%20takes%20the%20better,%20and%20keep%20it%20in%20a%20fridge.%20I%20normally%20marinate%20it%20overnightly.%20Take%20it%20out%20of%20the%20fridge%20and%20then%20arrange%20the%20cubes%20on%20a%20skewer,%204-5%20pieces%20each.%20Grill%20it%20until%20cooked.%20Flip%20it%20over%20as%20needed.%20Serve%20it%20with%20spicy%20soy%20sauce%20(Indonesian-sambal%20kecap)%20at%20the%20side.%20To%20make%20the%20spicy%20soy%20sauce,%20see%20the%20recipe%20here.%3C/p%3E){kind=link}