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Spicy Lime Shrimp and Rice
by
Jennifer Holman
Текущий рейтинг: 4.0
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%20Stir%20in%20black%20beans%20and%20corn,%20cover%20and%20cook%20on%20low%20for%20about%203%20more%20minutes.%3C/p%3E%3Cp%3EWhen%20rice%20is%20almost%20done,%20heat%20a%20large%20skillet%20over%20medium-high%20heat.%20Add%20olive%20oil%20and%20when%20hot,%20add%20shrimp,%20cook%20about%201%20minute%20and%20turn%20over,%20cook%20another%20minute%20or%20so%20until%20shrimp%20are%20opaque.%20Remove%20to%20a%20plate%20and%20toss%20with%20remaining%20lime%20juice.%20Serve%20with%20rice.%3C/p%3E%3Cp%3EThis%20recipe%20serves%20about%204%20people%20serving%206%20shrimp%20per%20person%20which%20is%20the%20suggested%20serving%20size,%20but%20we%20don't%20have%20any%20shrimp%20left%20over%20and%20there%20were%20only%202%20of%20us%20eating%20but%20at%20least%20shrimp%20are%20low%20in%20calories%20and%20that's%20a%20pretty%20good%20indication%20that%20this%20meal%20didn't%20taste%20like%20diet%20food!%3C/p%3E){kind=link}