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Рецепт Smoked Salmon Quiche In Filo Pastry

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Порций: 4

Ингредиенты

Cost per serving $0.36 view details
  • 8 sht JS filo pastry
  • 25 gm Butter, melted (1oz)
  • 75 ml Veg. oil
  • 1 x 250 g tub ricotta cheese
  • 4 med Size Large eggs, beaten
  • 1 x 125 g pack smoked salmon trimmings
  • 2 Tbsp. Lemon juice
  • 1 x 142 ml carto single cream
  •     Freshly grnd black pepper
  • 1 Tbsp. Dill, minced

Инструкции

  1. Preheat the oven to 180 C, 350 F, Gas Mark 4.
  2. Lightly oil a 25cm (10 inch) round dish.
  3. Lay one sheet of filo pastry (keep the rest wrapped in cling film) on the board and with a pastry brush, brush over with the melted butter mix, then lay the piece of filo into the dish. Repeat till four sheets are in place.
  4. Mix together in a food processor, the ricotta cheese, beaten Large eggs, smoked salmon trimmings, lemon juice, minced dill, black pepper and cream. Pour into the pastry case.
  5. Oil a further four sheets of filo laying two on top of the mix and tucking in the edges. Scrunch the other two pcs of filo onto the top to make a crispy topping.
  6. Bake in the preheated oven for 35 min or possibly till the filling feels hard to the point of a knife.
  7. Notes Can be served warm or possibly cool.
  8. NOTES : A crispy variation of smoked salmon quiche.

Nutrition Facts

Amount Per Serving %DV
Serving Size 132g
Recipe makes 4 servings
Calories 352  
Calories from Fat 290 82%
Total Fat 32.69g 41%
Saturated Fat 9.82g 39%
Trans Fat 0.45g  
Cholesterol 203mg 68%
Sodium 155mg 6%
Potassium 135mg 4%
Total Carbs 3.52g 1%
Dietary Fiber 0.0g 0%
Sugars 0.67g 0%
Protein 12.03g 19%
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