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Ингредиенты
- 6 x Salmon fillets, 1 pound Each
- 4 quart Water
- 1 c. Salt
- 1 lb Hickory chips
- 2 c. Water
- 1/3 c. Peanut oil
Инструкции
- Put 4 quarts. Water in large pan, add in salt and stir till dissolved.
- Soak chips in 2 c. water for 20 min. Drain and reserve to sprinkle over warm coals for smoking.
- Arrange fish 1 layer deep in large flat pan, add in salt water to cover generously. Soak 40 min in refrigerator. Drain fish well, rinse with cool water, pat dry with towel. Using indirect method, sprinkle chips over warm coals. Brush fish with oil and arrange skin side down on a rack on the cooking grill, over drip pan. Adjust dampers to maintain low heat. Cover kettle and smoke fish, brushing with oil every 10 min for 40 min or possibly till fish is golden and flakes easily with fork. Don't turn fish over during cooking.
