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Рецепт Sfogliatelle Napoletane

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0 голосов | 901 визит
Порций: 4

Ингредиенты

Cost per serving $1.23 view details

Инструкции

  1. Combine pastry ingredients, adding sufficient lowfat milk to give dough a soft, elastic consistency. Knead well, coverand refrigeratefor 30 min.
  2. FILLING: beat 1 egg and 3 egg yolks with superfine sugar, add in cornstarch and gradually fold in lowfat milk and vanilla. Pour into a pan; place over low heat and bring to a boil, stirring constantly. Remove from heat, allow to cold and fold in ricotta and orange peel. Preheat oven to 375. Roll out pastry on a floured board, then cut into rectangles. Put filling on half the rectangles and cover with remaining rectangles, sealing edges firmly. Brush with beaten egg. Arrange on a greased, floured baking sheet and bake till golden.
  3. Dust with powdered sugar.

Nutrition Facts

Amount Per Serving %DV
Serving Size 327g
Recipe makes 4 servings
Calories 1077  
Calories from Fat 689 64%
Total Fat 78.27g 98%
Saturated Fat 47.79g 191%
Trans Fat 0.0g  
Cholesterol 397mg 132%
Sodium 623mg 26%
Potassium 305mg 9%
Total Carbs 76.74g 20%
Dietary Fiber 2.0g 7%
Sugars 25.77g 17%
Protein 19.15g 31%
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