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Рецепт Schokoladeschaumden (Chocolate Puffs) Switzerland

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Ингредиенты

Cost per recipe $0.77 view details

Инструкции

  1. Beat egg white till stiff. Still beating, gradually add in sugar and vinegar.
  2. The mix must remain stiff. 1 Tbsp. chocolate pwdr 1 teaspoon cocoa Add in the chocolate and cocoa to the egg white mix. Place in little spoonfuls on an ungreased cookie sheet. Bake it in a very slow 250 degrees (120 degreesC) oven for 15 to 16 min. Cold. Store in an airtight container.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 214g
Calories 823  
Calories from Fat 38 5%
Total Fat 4.48g 6%
Saturated Fat 2.67g 11%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 2mg 0%
Potassium 76mg 2%
Total Carbs 203.47g 54%
Dietary Fiber 1.7g 6%
Sugars 199.92g 133%
Protein 1.4g 2%
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