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- 1 cup whole wheat flour (atta)
- 1 cup all purpose flour
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 cup boiling water
- Oil for brushing
- Extraflour for rolling
- 1 cup finely chopped scallions
- 1/2 cup chopped cilanto
- minced green chillies optional
- 1 teaspoon minced ginger
- Salt and pepper
- Oil for shallow frying
- 1/3 cup soy sauce
- 1/2 teaspoon hot sesame oil
- 1/2 teaspoon minced ginger
- 2 tablespoons chopped scallions
- 1 tablespoon vinegar
- 1 teaspoon sugar
View Full Recipe at Cooking in Westchester -…
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 739g | |
| Calories 1001 | |
| Calories from Fat 52 | 5% |
| Total Fat 6.11g | 8% |
| Saturated Fat 0.98g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7156mg | 298% |
| Potassium 1262mg | 36% |
| Total Carbs 206.14g | 55% |
| Dietary Fiber 22.6g | 75% |
| Sugars 10.77g | 7% |
| Protein 37.6g | 60% |
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